Travel Blog

Ancient clay moulds originally used to make sweets and delights

Explore the rich tradition of Sicilian artisan cheese, from fresh ricotta to aged pecorino, crafted with passion and heritage.

Join 'Chef Matteo' and learn how to make this Sicilian sweet delight

Explore the Sicilian prickly pear (fico d’India), its history, uses, health benefits, and why it has become a symbol of Sicily.

Tour the best wineries and taste the best wines

Street markets are a way of life in the Val di Noto and across Sicily

Eating, drinking and snacking in Palazzolo Acreide